Vegan

Chocolate Sauce So Good You'll Eat It With A Spoon!

Imagine eating something so good your eyes roll back in your head and you can't help but sigh. It happens to me every time I make this sauce. Although it's fantastic...

Spiced Rum Peach and Raspberry Cobbler

Remember the Sesame Street game "One of these things is not like the other?" In the Williams-Sonoma corporate office, Tre Balchowsky was the one who didn't fit the mold....

Peach and Blueberry Tart

A few days ago I created a "fancy" peach tart that has a cheesecake-like layer inside a graham cracker crust and topped with peaches and blueberries.  Since I had...

Sweet Potato and Roasted Red Pepper Soup

It's a given, potatoes will explode in a microwave if you don't poke them, right?  Have you ever tried it? A few years ago the US Potato Board came to the magazine I was...

Spring Pea Oven Risotto

This classic Italian rice dish usually takes anywhere between 45 minutes to an hour to prepare and requires you to stir it the entire time.  With a few modifications I...

Chocolate Silk

One of the hardest things about going dairy-free is you end up constantly comparing what you're eating with it's dairy counterpart.  Sometimes it's better than the...

Almond Milk Pudding with Bourbon Vanilla Bean Syrup

Even after switching to soy milk a number of years ago, I still can't say I'm totally in love with it.  I long for the days when things didn't have that 'toasted...