BreadPumpkin Bread with Apple Cider Glaze
Moist and tender, this pumpkin bread freezes well. I always have a loaf or two in the freezer. I like to eat it frozen, so often times I'll slice it before freezing it...
BreadMoist and tender, this pumpkin bread freezes well. I always have a loaf or two in the freezer. I like to eat it frozen, so often times I'll slice it before freezing it...
TipsI’m going to let you in on a little secret that will make your pasta sauce taste better than it ever has. Over the years, we’ve added it to numerous pasta sauces and...
Breakfast/BrunchWhat do you do with leftover rice? I make these quick and easy
Main CoursePhoto from Taste of Home I love taking great recipes from my job at Taste of Home and adapting them to be dairy free. I recently did that with this great recipe and even...
BreadI hate it when people try to "hide" vegetables in things to get people to eat them. This dinner roll uses butternut squash for flavor and color and I defy you to say...
Breakfast/BrunchIt's fun when I'm challenged at work to create great tasting dishes with a very minimal amount of ingredients. This dish came about because I had a box of no-cook...
30 Minutes or LessYou know that feeling you get when you're happily minding your own business and suddenly realize you are the sole focus of everyone in the room and not in a good way? ...
DessertIt felt like a blondie brownie kind of
DessertBesides Dolly Parton and Lynyrd Skynyrd, two of the best things to ever come out of the South, have to be peaches and bourbon. It's no secret I love bourbon, so when I...
BeveragesFor those who've had horchata (or-CHA-ta) you know how good this creamy drink is at cooling the spicy heat of peppers. For those who've never tried it, you're in for a...
Sides and SaladsTired of the same old side dishes? If you've never heard of it, let me introduce you to Panzanella. And if you have had it, let me introduce you to a fun new way of...
Gluten-FreeIt's one of the leanest cuts of pork you can get, it can be prepared for both casual and upscale dinners and it's pretty economical (translation, it's often on sale), so...
BeveragesIn this day and age where 30-minute recipes rule, will anyone be interested in one that takes 3 months to make? What if I promised you that it would only take about 15...
Gluten-FreeSkewering the beef and tomatoes on rosemary sprigs is a great way to add a pop of flavor, plus it makes a great looking skewer. If you don’t have rosemary simply thread...
AppetizersI made this yesterday for my mother's birthday and in less than 30 minutes, four adults and two little kids polished off the entire bowl. Trust me, it's great served as...
BreadWould you believe me if I said you could have crispy, hot, savory dinner rolls in less than 1 hour? FROM SCRATCH! Even though this uses yeast it's made more like a...
Main CourseThis casserole is a great dish to serve when you're having company. It's easy to make, costs next to nothing and can be made ahead of time. Once you have the pasta in...
TipsI can't tell you how many times it's happened; I was positive I hadn't eaten any dairy then those all-too-familiar symptoms started. And to top it off, it always seemed...
DessertBack in 2004, I was working at Southern Living magazine in Birmingham, AL. When I needed a toffee recipe for a story I was working on, I looked to no other than my...