Moist and tender, this pumpkin bread freezes well. I always have a loaf or two in the freezer. I like to eat it frozen, so often times I'll slice it before freezing it so I can just grab a slice on my way out the door.
The Secret Technique For Getting Big Flavor Out of a Tiny Can of Tomato Paste
I’m going to let you in on a little secret that will make your pasta sauce taste better than it ever has.
Over the years, we’ve added it to numerous pasta sauces and hearty stews, but most of the time we just stir it in with all the other ingredients, and therein lies our error. That little can or tube of tomato paste is hiding many flavor secrets; you just need to know how to coax it out.
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Rice Pudding Pancakes with Whiskey Soaked Cranberries
What do you do with leftover rice? I make these quick and easy pancakes.
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Dairy-Free Chicken and Dumplings
I love taking great recipes from my job at Taste of Home and adapting them to be dairy free. I recently did that with this great recipe and even demonstrated how to make it on Facebook Live (see below). This is a classic dish great for those colder evenings.
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Honey-Squash Dinner Rolls
I hate it when people try to "hide" vegetables in things to get people to eat them. This dinner roll uses butternut squash for flavor and color and I defy you to say they don't look and taste amazing. It's time to stop hiding veggies; show them off instead.
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