Okay, old bananas may not look the best but what's underneath that ugly, black banana peel is just what you need for this recipe. As bananas age they convert the majority of their starch into simple sugars, which is why older bananas tend to taste sweeter than their prettier, unblemished brothers. When they reach this point they are perfect for muffins and quick breads.
And what's better with bananas than peanut butter? Well, maybe some rum, crushed ice and a blender, but that's another blog post.
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