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I hate it when people try to "hide" vegetables in things to get people to eat them. This dinner roll uses butternut squash for flavor and color and I defy you to say they don't look and taste amazing. It's time to stop hiding veggies; show them off instead.
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It's fun when I'm challenged at work to create great tasting dishes with a very minimal amount of ingredients. This dish came about because I had a box of no-cook lasagna noodles that got a little crushed and I am too cheap to throw them out. It turned out to be a really tasty breakfast.
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