Sacher Torte is one of my all-time favorite desserts to make and eat when I was able to eat dairy. This beautiful video reminded me of my passion and I need to try and make a non-dairy version of it. Stay tuned on that one but in the meantime, enjoy this amazing video and admire the simplicity of this classic dessert.
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BBQ Braised Chicken Thighs
I love to braise meats. Something magical happens when things slowly cook over a period of time; drab, tough meats (which also tend to be inexpensive) become tender and extremely flavorful.
This recipe is a great one to have on hand because you can tailor it to your particular tastes and come up with a new dish just by changing a couple of ingredients. Do you like more of an Asian style? Substitute Teriyaki sauce for the barbecue sauce. Want Italian? Substitute a tomato-based pasta sauce and add a little oregano. Don't like carrots? Substitute onions or peppers. You get the idea so let your creativity loose and let me know what you come up with.
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Blanc Manger - aka Almond Milk Gelatin
If you're looking for a dessert that is a little off the beaten path and something your guests probably haven't seen before, then look no further.
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