Strawberry-Mango Salsa with Cinnamon Crisps

News flash...salsa isn't just for tomatoes and peppers. 

After dinner, try putting a big bowl of Strawberry-Mango Salsa out with some of these simple, easy and virtually fat-free cinnamon crackers. 

Strawberry Mango Salsa

Makes approximately 2 cups

1 cup finely diced mango
1 cup finely diced strawberry
1/4 cup sugar

Stir all ingredients together and allow to chill at least 1 hour.  Serve with Cinnamon Crisps. 

Cinnamon Crisps

3 tablespoons sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 (12-ounce) package wonton wrappers
Vegetable cooking spray

Preheat oven to 400 degrees F. 

In a small bowl, stir together sugar, cinnamon and cloves. 

Cut wonton wrappers into 1-inch wide strips.  Lay strips in one layer on a baking sheet.  Lightly spray with cooking spray and sprinkle with sugar mixture. 

Bake 3 to 5 minutes or until crispy and strips start to brown.  Repeat with remaining wonton wrappers and sugar mixture.