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American and European stovetops are designed for flat bottom pots and pans, not the curved bottoms of Chinese woks. So in order to achieve a perfect stir-fry, ditch the wok and grab your largest skillet.
By following the master recipe below you can customize a stir-fry to your particular tastes. Select items from the categories below, which have been grouped together based on their cooking times.
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This classic Italian rice dish usually takes anywhere between 45 minutes to an hour to prepare and requires you to stir it the entire time. With a few modifications I was able to make a great tasting version with about 20 minutes actual hands-on time. I know I'll probably get a few people giving me grief that this isn't a true risotto, but for a quick springtime dinner I think it's pretty damn good.
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