Breakfast/BrunchCinnamon Spaetzle with Apples and Cranberries
I love taking traditional recipes and giving them a little twist. In this case, I've taken a Bavarian spaetzle, typically served as a side dish for dinner, and turned it...
Every dairy-free recipe on Dairy Freed, in one place.
Breakfast/BrunchI love taking traditional recipes and giving them a little twist. In this case, I've taken a Bavarian spaetzle, typically served as a side dish for dinner, and turned it...
DessertAccording to my sister, when my nephew had his very first bite of Tres Leches cake, "His eyes started to sparkle, a huge smile appeared on his face and pure joy radiated...
Main CourseSimple & Delicious magazine recently published a Crispy Beer Battered Fish that looked fantastic until I saw they added milk to the batter. I love really fried fish and...
30 Minutes or LessThis is a hearty, stick-to-your-ribs pancake that's for sure. Cooked rice may seem like an odd ingredient but it's a trick I learned from my mother. I had no clue she...
DessertImagine eating something so good your eyes roll back in your head and you can't help but sigh. It happens to me every time I make this sauce. Although it's fantastic...
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DessertAbout a month ago my niece asked me to help her enter a baking contest in her hometown. How could anyone say no to that? She wanted to make something really chocolaty...
RecipeFrom the funny folks at Frank and
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DessertRemember the Sesame Street game "One of these things is not like the other?" In the Williams-Sonoma corporate office, Tre Balchowsky was the one who didn't fit the mold....
Sides and Salads
DessertFor years my dad has said we should only make two kinds of cookies for Christmas; Chocolate Pinwheels and his favorite, Chocolate Chip. For some reason I just can't wrap...
RecipeIf you haven't checked out Pinterest I can't urge you enough to take a peek. It's a great resource for dairy-free recipes plus a whole lot more. I try to check out what...
30 Minutes or LessFrittatas are what I usually make when I have a bunch of leftovers. For example, today I was cleaning out the fridge found a half bag of hash brown potatoes, some...
DessertFYI, Southerners take pound cake very seriously. So much so that when I was interviewing for a position in the Southern Living test kitchen, one of the things I was...
Sides and SaladsThere once was a spud in the market I picked up and slipped in my pocket. "A latke you'll be", I said with some glee, "And serve you with chicken or
TipsFor anyone who’s chosen to eat a dairy-free (DF) diet, whether by choice or by necessity, the first reaction is often a negative one; we start focusing on the foods we...
Breakfast/BrunchOkay, old bananas may not look the best but what's underneath that ugly, black banana peel is just what you need for this recipe. As bananas age they convert the...