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Can you double the recipe?

I like this idea. I always like bread with spices in it. However I don't see it that often. If I don't go to a bakery, I am not likely to get it fresh. The supermarkets near me that stock this type of bread don't get it fresh daily.

I will try making my own rolls with this flavor. The steps you have here are fairly easy to follow.

These would be good with something grilled. For example, some grilled fish or Jamaican jerk chicken, or even Tex-Mex or Brazilian grilled meat dishes.

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