« Crispy Potato Pancakes (Latkes) | Main | Santa Fe Green Chile and Ham Frittata »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Wayyy too many eggs. Came out disgusting.

Hi Marie,

I'm sorry to hear you didn't like it. I've been making this cake for at least 10 years and everyone has raved about it. It's also a very classic ratio for pound cake.

What was "disgusting" about it?

James

Can you halve this recipe? I don't have a Bundy pan, but I think a half recipe would work in a loaf pan.

Do you think this cake would be suitable for carving? My son is allergic to dairy but I'd like to make a spiral cake for his 4th birthday. I know pound cake is usually the best option for carving but I didn't know if using the Earth Balance gave it enough stiffness, the way butter would. I have a few weeks before the party yet so maybe I'll try a test run. Thanks for posting the recipe!

Hi Erin,

Yes, I think this would be great to carve. It's a pretty durable cake.

James

Hi Stef,

Yes, I've done the same thing and it works beautifully.

Tried it with coconut milk in 2 silicone loaf pans for 1 hour 20 minutes. Came ou treat, a tiny bit dry. I need to lower temp by 25 degrees to compensate for silicone pans. Thanks for delicious recipe. I want to try it with ginger next. Got my favorite comfort food back.

This cake is delicious! I served it plain for my daughters birthday breakfast. I made it in a bundt pan and cooked it an extra ten minutes or so. Everyone loved it, thank you!

The first comment that I read scared me, but I still decided to make the cake. It is DELICIOUS! The texture is just that of a real buttery pound cake. I followed your instructions exactly and am quite pleased. Thank you! I am wondering about the nutritional value. Do we have any way of find out out that information? Calories, sugars, etc?

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Find me on:

Facebook Instagram Pinterest StumbleUpon Typepad

SHAMELESS SELF PROMOTION

Related Posts Plugin for WordPress, Blogger...