News flash...salsa isn't just for tomatoes and peppers.
After dinner, try putting a big bowl of Strawberry-Mango Salsa out with some of these simple, easy and virtually fat-free cinnamon crackers.
Strawberry Mango Salsa
Makes approximately 2 cups
1 cup finely diced mango
1 cup finely diced strawberry
1/4 cup sugar
Stir all ingredients together and allow to chill at least 1 hour. Serve with Cinnamon Crisps.
Makes approximately 2 cups
1 cup finely diced mango
1 cup finely diced strawberry
1/4 cup sugar
Stir all ingredients together and allow to chill at least 1 hour. Serve with Cinnamon Crisps.
Cinnamon Crisps
3 tablespoons sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 (12-ounce) package wonton wrappers
Vegetable cooking spray
Preheat oven to 400 degrees F.
In a small bowl, stir together sugar, cinnamon and cloves.
Cut wonton wrappers into 1-inch wide strips. Lay strips in one layer on a baking sheet. Lightly spray with cooking spray and sprinkle with sugar mixture.
Bake 3 to 5 minutes or until crispy and strips start to brown. Repeat with remaining wonton wrappers and sugar mixture.
This looks delish!
Thanks for stopping by my blog today. Love the tenderloin, my hubby is out grilling it as I type this.
Love your blog!
Posted by: Beth | 07/19/2011 at 08:27 PM