I hate it when people try to "hide" vegetables in things to get people to eat them. This dinner roll uses butternut squash for flavor and color and I defy you to say they don't look and taste amazing. It's time to stop hiding veggies; show them off instead.
Light, airy with a rich banana flavor, this Banana Bread recipe is based on the Joy of Cooking version and is still my favorite. Over the last 20+ years I've played around with stir-ins, toppings, different size baking pans and ingredients. Try different combinations or make up your own and let me know what you think.
FYI, the photo is the Banana Bread recipe with the Pecan Crunch Topping.
Great Moments in Food When tasty things take me by surprise!
At the Munich train station (hauptbahnhof) is a bakery catering to morning commuters and tourists. I didn't hold high hopes for it but at the early morning hour we were there to catch a train to Salzburg our choices were limited.
Since it was Christmas time there was a plethera of Lebkuchen (gingerbread) in many shapes and forms, as well as cakes, tarts and breads. We bought a bunch of things, even though we had no clue what they were. We also got what we thought were a couple of croissants, just in case we didn't like anything else we tried.