For those who've had horchata (or-CHA-ta) you know how good this creamy drink is at cooling the spicy heat of peppers. For those who've never tried it, you're in for a treat.
Imagine eating something so good your eyes roll back in your head and you can't help but sigh. It happens to me every time I make this sauce.
Although it's fantastic served warm over dairy-free ice cream or pound cake, the way I eat most of it is by the spoonful straight from the refrigerator.
A new neighbor just moved in so I thought I'd bring over some brownies as a welcome gift. After I got these marbled brownies done I seriously thought about keeping them for myself. Sometimes it's really difficult to be nice.