I love taking great recipes from my job at Taste of Home and adapting them to be dairy free. I recently did that with this great recipe and even demonstrated how to make it on Facebook Live (see below). This is a classic dish great for those colder evenings.
I hate it when people try to "hide" vegetables in things to get people to eat them. This dinner roll uses butternut squash for flavor and color and I defy you to say they don't look and taste amazing. It's time to stop hiding veggies; show them off instead.
It's fun when I'm challenged at work to create great tasting dishes with a very minimal amount of ingredients. This dish came about because I had a box of no-cook lasagna noodles that got a little crushed and I am too cheap to throw them out. It turned out to be a really tasty breakfast.
You know that feeling you get when you're happily minding your own business and suddenly realize you are the sole focus of everyone in the room and not in a good way? Imagine you're a shy 16-year-old 'Yankee' in the south for the very first time and sitting in a rural Arkansas diner at 6:00 AM.